Dining

Every Tuesday-Saturday During Normal Operating Hours Top Sirloin-8oz lean juicy steak with demi sauce & chive oil and choice of starch & vegetable.

Every Saturday • 12pm-10pm 1 Pound of Steamed Snow Crab Legs served with Breaded Shrimp, Corn, Red Potatoes, melted butter & lemon.

Every Wednesday • 4pm-10pm Choose between a 12-inch: Cheese • Pepperoni • Bacon & Red Onion, Balsamic Glaze Supreme: Pepperoni, Red Onion, Green Peppers, Black Olives, Mushrooms & Sausage